whatchabuildin

Happy New Year!

Just popping in from all the craziness around here in the past month.... I'll be back in a few days with lots of handmade stuff to share. Until then, hope your holidays were filled with joy, laughter and lots of love!

 

lots of blessings

We are heading out tomorrow to visit family, far, far away, for the Thanksgiving week. Lots of driving, lots of "I spy", lots of talking and reading (I think "Little House in the Big Woods" is on the list) lots of sharing and memory making with family. And lots of laughter, yes, much needed laughter. All blessings.

Hope everyone has a wonderful Thanksgiving filled with family, laughter and blessings. Yes, lots of blessings.

 

attachments

Where does the time go? Please, if anyone knows I'd appreciate you telling me! I was so determined to post every few days, but it has been over a week!

I have bags of apples everywhere here, and I am putting them up as fast as I can! To help me do this I use my, oh so faithful, Kitchen-Aid mixer and attachments! I'm sure many of you have the mixer, they are ubiquitous now, but when I received this as a high school graduation gift in....(drumroll please) 1983! I felt like one of the few who was so lucky to have such a wonderful device. I have really used it so much over the years, I don't know what I'd do without it, especially the attachments.

This is the "Fruit and Vegetable Strainer" attachment. It makes the smoothest applesauce. I've also used it when putting away squash for the winter. I cook the squash, then cut it up in smaller pieces, and put it though the vegetable strainer. It comes out very smooth and no "stringy fings" (things) says that four year old boy of mine! 

 

After I use the "apple corer, peeler and slicer" sometimes some of the core pieces, skin or seeds get into the sauce, and is a real pain to get out unless you use a hand crank food mill or sieve. Using this saves time, and a sore arm from turning a crank for hours!

Anyways, after I run the apples through the corer, peeler and slicer, I cook the apples for about 10 minutes until they are a little soft. Then I put them through the food strainer. After this I put the pot back on the stove and add cinnamon, and gently cook it for about 30 minutes, until it is thicker. Pour into jars, lids on top, then in to the freezer. If I have time I will can it, but this year it was about speed. You know what I mean?

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Unrelated News:

1) my first shop update in a very long time will be tomorrow, noon. Stay tuned for a few Christmas gift goodies.

2) I think I really need this "Joy" necklace

3) This little boy here is my real attachment... *sigh*

 

keepin' it together

Hey, happy November! Well, at least a week into it! I've spent the past few days getting the studio organized and cleaned for my holiday making. It feels so good to have a semi-clean, semi-organized studio! I actually need about another week to say I have a really clean and really organized studio, but I'll take this for now.

It's that gifting time of year, and this little tip I am sharing today has really helped me out a lot for the past few years.  I like to use 3x5 cards for notes, reminders, shopping lists etc... I thought these would work for Christmas lists too. I took a stack of 3x5 cards, and used a rubber stamp to stamp the year on each card. Then I put each persons name and gift ideas on the card. The gift ideas I used a pencil, that way if I thought of a different idea, I could erase it and write in the new.

I also made a little pouch for the cards so I can easily carry them in my purse or tote bag. This really works well, and I have actually been carry this around with me for about 6 months now, writing notes as I think of them. That way, when it comes time to make or buy gifts, it will be easier.

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We've been reading about "Hiawatha" lately, and Colin has been studying and studying the Native American clothing, especially the young Hiawatha. He finally said, "Mama, I need a Hi-yup-wafa (Hiawatha) dress up, can you make me one, please?" So of course I couldn't say no to my sweet baby child, and made this little get up. Quick. He wanted it, NOW. (You know those patient 4 year olds) It literally took about 45 minutes, with one fitting. He was so happy! Love it.

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Sew, Mama, Sew! Is having their third annual "Handmade Holidays"! Yeah! This is so inspiring! Great tutorials, recipes and give aways! Check it out!

Have a great start to the holiday season!

 

spooky treats

Today we spent the day preparing for Halloween. As usual, my little helper spearheaded each project we did.

:: Ginger cats, bats and owls. I used a regular gingerbread cookie recipe, and we cut them into scary Halloween shapes.

...Oh yeah, made a loaf of Banana Bread too! That recipe later.

:: Silly pumpkin head. This was a free download over at Angry Chicken, so much fun!

:: Yummy "gourmet" pumpkin seeds. At least I think they're gourmet, nobody else in the house likes them. But I'm OK with that, more for me! 

-wash seeds and place in bowl. Drizzle olive oil over them, about 2 TBS. 

-spread onto a baking sheet.

-sprinkle with salt, pepper and garlic powder.

-Bake 350 degrees for 15 minutes, then change temp. to 300 degrees for another 15 minutes or until golden, and crunchy. So very addictive!

:: And finally at the end of the day, the pumpkin!

If you look close, you can see that Colin signs our "names" to the pumpkin. You'll notice my name is "Mom", he said that's my "other" name. Cracks me up! 

Hope your having a spooky start to your week! 

lately...

Yesterday morning we started the day by making these incredibly yummy muffins. I got the recipe over at Angry Chicken. We have been making these for quite some time now - and I believe my little guy and I have decided this is our favorite muffin recipe. There is something about the pumpkin and chocolate together that makes me want to, literally, eat the whole batch-seriously! Oh, such goodness!  But, there is one more person in this household, and they decided that the recipe is better without the chocolate, go figure! So, because it was still early, and I am still trying to stay off coffee, which means I'm a little groggier than usual, I took the picture of the non-chocolate ones instead of the incredible chocolate ones - duh.

Anyway, don't take my word for it, try these yourself! I changed it slightly by using 3 eggs instead of 2 eggs and 2 egg whites, and they turn out just fine.

Chocolate Chip Pumpkin Muffins

1 1/2 cup flour
1 1/2 cup whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
3 eggs
1 cup brown sugar
1/2 cup white sugar
2/3 cups apple sauce
1/3 cup vegetable oil
1 can (15oz) pumpkin
1 1/2 cup chocolate chips

Pre-heat oven to 350 degrees. Mix flours, spices, and all the other dry stuff together. In a different bowl mix the eggs, oil, applesauce and pumpkin. Add the dry stuff- to the wet,then stir in the chocolate chips. Bake 20 min. 

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On the crafting front, we are loving Amanda's new book! Over the weekend we made these paper mache bowls. We still have to paint and decorate them, but what a fun project! 

 

These bowls are the beginnings of a Christmas project we are working on for family and friends. I'll post later showing how we are finishing up these cute gifts!

Lastly, there is a really great giveaway over at GardenMama's blog! You can win five beautiful handcrafted toys from Down In the Meadow  and a beautiful autumn garland. Oh, I just love the mushroom, and the sweet Hedgie... and the adorable owl...Oh, I just love them all! Hop over there and check them out! 

weekending

A couple weekends ago we made a quick trip to visit my 83 year old aunt at her cottage in Maine before she left to be a "snowbird" in the southern states. Looking back at these photos this weekend, brought to mind this beautiful poem by Jacqueline Bouvier. From the book, "A Family of Poems". by Caroline Kennedy.

Thoughts

I love the Autumn,

And yet I cannot say

All the thoughts and things

That make me feel this way.

I love walking on the angry shore,

To watch the angry sea;

Where summer people were before,

But now there's only me.

 

I love wood fires at night

That have a ruddy glow.

I stare at the flames

And think of long ago.

I love the feeling down inside me

That says to run away

To come and be a gypsy

And laugh the gypsy away.

 

The tangy taste of apples,

The snowy mist at morn,

The wanderlust inside you

When you hear the huntsman's horn.

Nostalgia - that's the Autumn,

Dreaming through September

Just a million lovely things

I always will remember.

-Jacqueline Bouvier

for the weekend

Autumn is definitely here around these parts. This is that time of year I love to make soups, stews and chili. I think this is going on the stovetop this weekend. It's a really easy recipe even though there are a lot of ingredients in it. It's well worth the time it takes to make it. It makes a huge amount (thus the name) so par for the course, I freeze leftovers for another day. 

 

This comes from the "Silver Palate Cook Book". A book that has been in this household for a long, long time, and the recipes are well loved by all.

So, shall we start? The weekend is here and we all need some "soul food"!

FIrst, you need a little helper...

 

Oh, "hi" little helper!Is that a yummy and nutritious snack you are eating? Of course it is, your mommy only gives you healthy snacks. Nothing like chocolate, or...chocolate, or cake with buttercream frosting, or...nevermind. No, nothing like that, right little helper? Yeah, I though so.

 

Anyway. Here's the recipe the way I do it (with a little help!) It is different than the book, but that's the way I do things around here!I follow recipes, sorta.

Here we go.

Chili for a Crowd

1/2 c. best-quality olive oil

1 1/2 lbs. onions, coarsely chopped

2 lbs. ground pork

4 lbs. ground chuck

2 cans, 12 ounces each, tomato paste

3 TBS minced fresh garlic 

2 tsp. cumin seeds, or powder

3-4 TBS Chili powder

1/2 c. dijon-style mustard

4 TBS salt

4 TBS dried basil

4 TBS dried oregano

6 lbs canned Italian Plum tomatoes,drained

1/2 c. Burgundy, or any other red wine works

1/4 c. lemon juice

1/2 c. chopped fresh dill

1/2 cup chopped Italian parsley

3 can, or 6 cups black beans ( I actually use 1/2 black beans, and 1/2 pinto beans)

4 cans, 5 1/2 oz. each pitted olives, drained and chopped.

1) Heat olive oil in a very large soup kettle. Add onions and cook over low heat, covered until tender, about ten minutes.

2) Put meats into the kettle an cook over medium-high heat, stirring often until meats are well browned. Spoon out as much fat as possible.

3) Over low heat stir in tomato paste, garlic, cumin, chili powder, mustard, salt, basil and oregano.

4) Add drained tomatoes, wine,lemon juice, dill, parsley, and drained beans. Stir well and simmer, uncovered for about 15 minutes.

5) Taste to adjust seasoning, add salt and pepper if needed. Add the olives. Serves 35 to 40 people.

-I also add cheddar cheese and sour cream, and that my friends is totally yum!

happy autumn!

Happy autumn! Even though I am a true summer gal, I do love early autumn. Beautiful colors, crisp morning air, apple pie, soups, harvesting... food for my soul.

Take a peek over at GardenMama today and put your name in for a great giveaway! A subscription to "Mothering Magazine". This is an amazing magazine, full of wonderful thoughts, ideas and resources. While you're visiting GardenMama don't forget to check out her amazing photos... they will be food for your soul.

happy birthday daddy-o!

Today is my dad's birthday!

My little helper and I are making these yummy cookies for him today.

Giant Ginger Cookies

Whisk Together:

2 1/2 c. flour

2 tsp. ground ginger

1 tsp. ground cinnamon

1/2 tsp. ground clove

1/2 tsp. baking soda

Cream Together:

1 1/2 sticks butter, softened

1/2 c. sugar

1/2 c. brown sugar

1 egg

1/4 c. molasses

Whisk flour, spices, soda in bowl and set aside. Cream butter and both sugars together in mixer bowl until smooth. Add egg, beat until incorporated, then beat in molasses. Gradually add flour misture, mixing just to combine. Chill dough for an hour.

Preheat oven to 350 degrees. Scoop dough into 2 1/2" balls (1/4 c. measure cup works perfect) Smooth into balls and coat with "sugar in the raw" and place on cookie sheet, 3" apart. Flatten balls with bottom of measuring cup or jar. Bake 15-18 minutes. Let cool on pan for 5 minutes then transfer to cooling rack.

Have a great day!